Flour by touch is soft, subsieve, white with a slightly rather yellow tint. High enough maintenance of gluten has Muka of chop, that makes dough out of it elastic, and the finished products — good form, high-cube, pleasant taste and aroma. This kind of flour good to use as  for baking bread  as for making loaves, pies, pancakes. Concordantly GSTU 46.004 – 99 and Gostu 26574 – 85 the flour of chop differs on such indexes:

• whiteness of 45 – 47 units.;
• gluten 25 – 30 %;
• IDK 70 – 75 ed;
•  number of falling 230 – 380 secs.

In relation to a smell, color and taste requirements are used proper requirements for white. Flour can be delivered by car  or in bags of 30 kg and 50 kg.