This type of flour is most common in the manufacture for baking  bread, pastry wares and making pasta . High grade wheat flour has excellent baking properties, products made from it have good volume and fine-developed porosity. This flour is best used for sand, puff and leavened dough.  Flour is made in accordance with the DSTY 46,004 – 99, GOST 26574 – 85, white with a slightly creamy tint, without sour, and bitter tastes.

Indicators:

• white 59-61 units;
• humidity rate of 15%;
• gluten normally 24% – 28%;
• Idk 60-65 units;
• falling number 230-380 sec.

We ship the flour packed in bags of 30 kg and 50 kg as well as delivery of flour haulage up to 35 tons.